The Story Behind Irish-Milled Flour

Irish flour is more than a baking ingredient. It’s a link to centuries-old farming traditions. Many small mills still grind native wheat and oats using slow, stone-based methods that preserve nutrients and flavour. At Taste Eire, we curate pantry boxes featuring flour from these heritage mills so you can taste the difference for yourself. Each bag reflects Ireland’s cool climate, fertile soil, and generational craftsmanship. When you open a Taste Air box, you’re not just receiving an ingredient, you’re experiencing a piece of Irish agricultural history.