Ireland’s Regional Food Traditions Explained

Ireland’s food culture changes from county to county, influenced by soil type, coastline access, and historical farming practices. Kilkenny is known for milling, Tipperary for dairy, and coastal counties for sea herbs and salt blends. Taste Air highlights these regional differences by curating items from multiple counties, allowing you to explore Ireland’s landscape through flavour. Each box includes educational notes that explain where each ingredient comes from and why that region is unique. It’s a guided discovery of Ireland, one county at a time.