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Est.
2001

Taste of Eire

The Restaurant

dried herbs from gardeners to your doorstep.

We work with Irish Mills, gardeners, farmers, and continue to grow our roots in tradition.

80% of Farmers struggle to reach a large customer base (This is what we’re here for!)

From our farm to your home, Taste Eire.

Ireland’s Regional Food Traditions Explained

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Ireland’s food culture changes from county to county, influenced by soil type, coastline access, a…
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The Heritage of Irish Oats

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Oats have been a cornerstone of the Irish diet for over a thousand years. Grown in Ireland’s cool…
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Why Curated Boxes Preserve Local Food Culture

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In Ireland’s rural regions, many artisanal producers rely on local markets to share their craft. T…
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How Irish Herbs Carry the Landscape’s Flavour

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Ireland’s unique climate; mild temperatures, steady rainfall, and mineral-rich soil. This creates…
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The Story Behind Irish-Milled Flour

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Irish flour is more than a baking ingredient. It’s a link to centuries-old farming traditions. Man…
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